So, I was gifted a large amount of rhubarb this past week, this morning I baked 3 rhubarb cream pies, one of my moms best recipes. And always my Birthday request instead of a cake.
|The Pie Lady|
Rhubarb Cream Pie
2 Eggs (Beat really really well)
Then add: 1 cup Sugar
2 Tbsp Flour
Then add: 3 Cups of diced Rhubarb
Pour into unbaked pie shell, cover top with pastry
Bake at 400 for 1/2 hour to 45 minutes.
Enjoy warm or my favourite the next day cold from the fridge.
Now on to the NUNS FARTS
I believe this 'recipe' originates from my Auntie Judy's side of the family, so credits to name and baked good goes to her.
You take the left over dregs of pastry roll it out.
Spread butter all over the pastry
Sprinkle with cinnamon and brown sugar
roll it up
Enjoy the warm "cookie" type pastry.
Have a lovely day, slow down, take it in the little things, enjoy the smell and taste of a Nuns Fart.